Every Saturday and Sunday at noon, take some time for a gourmet escape at the Château de Mercuès. A three-course menu priced at 80 € invites you to discover gourmet cuisine inspired by the season, in the Château’s unique setting.
Immerse yourself in the world of the Château with a guided tour of the estate. The tour begins with a tour of the grounds, continues into the winemaking and aging cellar—a true treasure trove where each vintage is born—and concludes with a tasting of our wines in an exceptional setting.
The must-attend event, Toques & Truffes, is back for another edition... An annual festival dedicated to the “diamond of Quercy”: the black truffle.
An epicurean and gastronomic event not to be missed, running from Friday, January 15, through Sunday, February 28.
The Vigouroux family jewel since 1983, Château de Mercuès reveals the excellence of its terroir, celebrating each year vintages that are more and more appreciated.
Between heritage, exceptional gastronomy and refined ambiance, let yourself be seduced by the elegance of a timeless stay.
