First flavors

Lobster and artichoke locker
salad and fresh herbs - 38€
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Duck foie gras
Granny and gingerbread - 30€
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Saumont Red Label 
In gravelax, cauliflower and hazelnuts - 30€
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Scampi and truffles 
Ravioli, asparagus - 45€ 

Iodine flavors

Pollack line and shellfish
Texture of carrot, beef broth and lemon confit - 36€
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wild turbot
Hure, sabayon root and walnut oil - 58€
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Beautiful Walnut St. Jacques
milling cooked apple-beet - 42€