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Menu Escapade


See menu Prestige Melano >

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Amuse-bouche of time

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Duck foie gras
Granny and gingerbread

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Lobster and artichoke locker
salad and fresh harbes

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Pollack line and shell
Texture of carrot, beef broth and lemon confit

Lamb and Quercy saffron
Cream of chickpeas, asparagus and citrus

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The selection of cheeses

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Pineapple and Mango Vanilla
meringue and ice pepper