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Amuse-bouche du moment
Mister Murat’s green Asparagus,
black truffle coulis from Lalbenque,
Garam massala and foie gras sauce

Grilled and poched Foie Gras,
garlic and rhubarb stew, pickles, infused elder flower consommé


John Dory, confit in butter,
roasted spring cabbage with Macadamian nuts, Ginger carrots nectar, green cardamom jus
Farmer veal,
braised parsnip,
Rhubarbe and celeriac, infused sage sauce
Local and other regions cheeses selection
Local strawberries,
wild Bourbon pepper sablé, verbena, citronelle