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Menu 
Prestige Melano


See menu Escapade >

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Amuse-bouche of time

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Lobster and truffles
ravioli, asparagus

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Vichyssoise potato
truffle salad

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Bearded wild pocket Butter
cannelloni cooked leeks and truffle

Salers beef
rats truffle cream

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Gnocchi Rocamadour
in a truffle foam

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Cube crunchy white chocolate
Foamy and runny nose

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Under a veil of milk truffle
Blancmange, crumble and truffle ice