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Menu 
Dégustation


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Amuse-bouche du moment
**
Mister Murat’s green Asparagus,
black truffle coulis from Lalbenque,
Garam massala and foie gras sauce
 

**
Grilled and poched Foie Gras,
garlic and rhubarb stew, pickles, infused elder flower consommé

**


John Dory, confit in butter,
roasted spring cabbage with Macadamian nuts, Ginger carrots nectar, green cardamom jus
**
Farmer veal,
braised parsnip,
Rhubarbe and celeriac, infused sage sauce
**
Local and other regions cheeses selection
**
Local strawberries,
wild Bourbon pepper sablé, verbena, citronelle