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Prestige Melano

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Amuse-bouche of time


Lobster and truffles
ravioli, asparagus

Vichyssoise potato
truffle salad

Bearded wild pocket Butter
cannelloni cooked leeks and truffle

Salers beef
rats truffle cream

Gnocchi Rocamadour
in a truffle foam

Cube crunchy white chocolate
Foamy and runny nose

Under a veil of milk truffle
Blancmange, crumble and truffle ice